Two types are available. The offerings differ depending on the facility.
Miyama FUTON&Breakfast Honkan
We offer "Futon to Asagohan", a Japanese version of "B&B" (Bed & Breakfast), which is a mainstream accommodation style in Europe. Breakfast is served with local specialties of Miyama. Our staff will cook and serve breakfast on the premises from 8:00 a.m. (change of time is available upon request).
【Breakfast menu】Local bread/ Additive-free handmade sausage/ "Miyama F&B homemade" Miyama milk yogurt/ Scrambled Miyama eggs/ Salad/ Fruits/ Miyama blueberry jam and sauce/ Butter/ "Saifontei" home roasted coffee/ Miyama milk/ Tea/ Herb tea/ Orange juice *Changes according to season
KAYA Villa / Mitoya / EISA / Hyakujikkou
We will prepare breakfast foods for you free of charge. We have an assortment of food from the Miyama. Please feel free to cook and enjoy them in the kitchen of our facility. Please use the system kitchen for cooking.
【Ingredients】Bread (local preservative-free bread) / Miyama eggs / Miyama milk / Green tea / Coffee (home-roasted by Saifon-tei) / Black tea / Herbal tea / Cereal / butter/jam
Dinner
The old private house is fully equipped with a kitchen, so you can cook your own dinner. We also offer Miyama ingredients procurement and catering services.
Please note: Regarding cancellation fees. If you need to cancel, there will be a cancellation fee. If you cancel three days before, the fee will be 30% of the total price. If you cancel one day before, the fee will be 50%. If you cancel on the same day, the fee will be 100%.
Ingredient procurement service
If you wish to cook your own meals using ingredients unique to Miyama, we will prepare the following ingredients for you. Requests can be made up to 3 days prior to your stay. This is recommended for those who would like to spend time as if they were living in Miyama. The facilities are fully equipped with a kitchen and cooking utensils, so please feel free to use them. Our staff will explain about the kitchen when you arrive. If you have any questions about how to cook, please feel free to ask.
Miyama free range chicken nabe set 1 set 4400 yen
This set is enough chicken for 2~3 portions with various local vegetables and is 4400 Yen.
The set consists of the raw ingredients which you can cook for yourself using our fully equipped kitchen.
You may want to bring sauce and other food to supplement this set and you are welcome to do so.
Miyama chicken barbecue set 1 set 4400 yen
Serves 2~3 people with 500 grams of free range meat and local vegetables. 4400 Yen.
The set consists of the raw ingredients which you can cook for yourself using our fully equipped kitchen.
You may want to bring sauce and other food to supplement this set and you are welcome to do so.
Miyama wild boar nabe set 1 set 9500 yen
※If Miyama wild boar meat is hard to obtain, domestic wild boar meat will be prepared.
500 grams of wild boar meat (caught in the local mountains) and local vegetables. Serves 2~3 people 9500 Yen. The set consists of the raw ingredients which you can cook for yourself using our fully equipped kitchen. You may want to bring sauce and other food to supplement this set and you are welcome to do so (we sell sauce for nab and grilled meat).
Miyama deer meat (venison) barbecue set 1 set 6600 yen
Serves 2~3 people with 500 grams of locally caught deer meat (6600 Yen).
The set consists of the raw ingredients which you can cook for yourself using our fully equipped kitchen. You may want to bring sauce and other food to supplement this set and you are welcome to do so (we sell sauce for nab and grilled meat)
Ordering Ingredient Sets
We will order a set of ingredients from Miyama Nature and Culture Village and prepare them in the refrigerator at the facility.
The meal set comes pre-cut, so it is easy to cook right after your arrival, and you don't have to worry about buying dinner before you arrive!
Seasonings, vegetables, meat and fish will be provided in one package. Requests can be made up to 5 days prior to your stay.
BBQ Ingredient Set 3200 yen per person
Kyoto Jidori(free range chicken)100g, beef 100g, pork 50g,
sausage from Miyama, various vegetables, special sauce
Japanese wild boar nabe set 6600 yen per person
Japanese wild boar meat, Chinese cabbage
burdock root, onionshimeji mushroom
tofu, green onion, potherb mustard
enoki mushroom, fu, special soup stock
*Sales period is from November to March only
Tamba Kogen Pork Shabu Shabu Set 4400 yen per person
Tanba Kogen pork, Chinese cabbage, shimeji mushrooms
green onion, tofu, potherb mustard, enoki mushrooms, fu
maloney, special soup stock
Kyoto Jidori(free range chicken) Sukiyaki Set 4400 yen per person
Kyoto Jidori chicken, Chinese cabbage, onion
green onion, tofu,Konjac noodle, shimeji mushroom
enoki mushroom, potherb mustard, fu, warishita sauce
※We also accept changes to yosenabe soup stock.
A la carte ingredients
Ayu sweet fish (caught in the local river) Ayu on a stick for roasting in the hearth (only available in the Summer months June-August)
1 fish: 800yen(1 fish, with bamboo skewer and salt)
Amago fish (caught in the local river) Amago on a stick for roasting in the hearth(only available from November-May)
1 fish: 450yen(1 fish, with bamboo skewer and salt)
Miyama free range chicken
500g：2,180yen
Miyama wild boar meat for BBQ ※Currently, unfortunately, it is a product other than Miyama.
500g : 7,500yen
Miyama wild boar meat slices for hot pot ※Currently, unfortunately, it is a product other than Miyama.
500g : 7,500yen
Miyama sliced deer meat
200g : 1,500yen
Dinner Catering Service
We also offer dinner services such as authentic catered meals and kaiseki cuisine.
We accept requests up to 3 days prior to your stay.
Please note: Regarding cancellation fees.
If you need to cancel, there will be a cancellation fee. If you cancel three days before, the fee will be 30% of the total price. If you cancel one day before, the fee will be 50%. If you cancel on the same day, the fee will be 100%.
Japanese style evening Meal Miyama Futon and breakfast
3200 Yen per person (1500 Yen kids meal is available).
Using a range of local ingredients this service must be ordered in advance and served anytime from 18:30 until 19:30.
Restaurants serving this dinner ※One or the other depending on the regular closing days. Yoshino
We are a restaurant focusing on Japanese food such as sushi, udon, and rice bowls. We offer dishes that make the most of seasonal ingredients from Miyama. We also offer children's menus and other specials to meet our customers' needs.
Kigusuriya
We are a small ryokan run by a family. With the motto of "local production for local consumption," we strive to make the most of delicious seasonal ingredients from Miyama. We aim to provide a relaxing service in a homey atmosphere. We also make our rice and vegetables as homemade as possible, and are particular about the safety and security of our food.
This service can be accepted from 4 persons.
*If you make a reservation for 2-3 persons, you will be charged separately [product price + delivery charge].
Available in all accommodation buildings.
Sushi
From 1,500 yen per person
The photo above is the "Deluxe Assoted Nigiri Sushi with clear soup(3000 yen)
We offer sushi using seasonal ingredients from fishing ports near Miyama. The service is provided by having the sushi brought to our facility. Please note that the menu may change depending on the season.
Menu ・Chirashi-sushi(Scattered sushi) with clear soup - 1,500 yen
・Assoted Nigiri Sushi with clear soup - 2,500 yen
・Deluxe Assoted Nigiri Sushi with clear soup - 3,000 yen
Restaurants serving this dinner Yoshino
We are a restaurant focusing on Japanese food such as sushi, udon, and rice bowls. We offer dishes that make the most of seasonal ingredients from Miyama. We also offer children's menus and other specials to meet our customers' needs.
This service can be accepted from 4 persons.
*If you make a reservation for 2-3 persons, you will be charged separately [product price + delivery charge].
Available in all accommodation buildings.
Sukiyaki
10,500 yen per person
We will prepare beef sukiyaki for your dinner as an on-site service. (The restaurant staff will set up the sukiyaki, but after that it will be self-service.) In addition to the sukiyaki, the meal includes a small bowl of cooked food, rice, and fruit. Sukiyaki is a one-pot dish with little broth, so it needs to be kept from boiling over and is not suitable for cooking on the hearth. Please set up and cook it on the cassette stove provided at the facility.
Restaurants serving this dinner ※One or the other depending on the regular closing days. Kigusuriya
We are a small ryokan run by a family. With the motto of "local production for local consumption," we strive to make the most of delicious seasonal ingredients from Miyama. We aim to provide a relaxing service in a homey atmosphere. We also make our rice and vegetables as homemade as possible, and are particular about the safety and security of our food.
Ryokan Chinsenrou
Miyama has a beautiful seasonal landscape, with mountains that change their color from season to season, and foodstuffs nurtured by the beautiful water of Miyama, which is said to be famous for its water, are all things that cannot be tasted without being here. In particular, we offer cuisine for every season, such as wild vegetables in spring, sweetfish in summer, matsutake mushrooms in autumn, and wild boar and deer in winter. We also make the most of the seasonal ingredients that the mountain village has to offer, and prepare them in such a way that they do not lose their original flavors.
This order is accepted for 2 people or more.
Available in all accommodation buildings.
Irori nabe(Hot pot cooked in a hearth)
6,900 yen per person
Yose-nabe (Hot pot) will be prepared in the sunken hearth in the facility by the catering service. (The restaurant staff will set up the sukiyaki, but after that it will be self-service.) You can enjoy yose-nabe around the sunken hearth. The meal includes the sunken hearth nabe, a small bowl of cooked food, rice, and fruit. You can change to "Kamo-nabe (duck hot pot)" for 2000 yen per person, or "Botan-nabe (wild boar hot pot)" for 3000 yen per person. Accommodations with sunken hearths are available at "Miyama Futon & Breakfast", "Mitoya", and "Hyakujikkou".
Restaurants serving this dinner ※One or the other depending on the regular closing days. Kigusuriya
We are a small ryokan run by a family. With the motto of "local production for local consumption," we strive to make the most of delicious seasonal ingredients from Miyama. We aim to provide a relaxing service in a homey atmosphere. We also make our rice and vegetables as homemade as possible, and are particular about the safety and security of our food.
Ryokan Chinsenrou
Miyama has a beautiful seasonal landscape, with mountains that change their color from season to season, and foodstuffs nurtured by the beautiful water of Miyama, which is said to be famous for its water, are all things that cannot be tasted without being here. In particular, we offer cuisine for every season, such as wild vegetables in spring, sweetfish in summer, matsutake mushrooms in autumn, and wild boar and deer in winter. We also make the most of the seasonal ingredients that the mountain village has to offer, and prepare them in such a way that they do not lose their original flavors.
This order is accepted for 2 people or more.
This is a service of
Miyama FUTON&Breakfast, Mitoya, and Hakujikkou.
Chinsenro (Japanese ryokan) Kaiseki course meal
Evening meal 12000 Yen per person.
A chef will come to the accommodation building to serve dinner.This service can be requested at Miyama Futon&Breakfast.Kaiseki cuisine is served around a sunken hearth.Enjoy dishes such as freshly grilled sweetfish(ayu) and amago, freshly fried tempura, and other dishes prepared with fresh seasonal ingredients from Miyama. Please use them for business or for celebratory meals such as longevity celebrations and wedding anniversaries.
Depending on the season, we can also prepare a botan nabe (hotpot) or a kaiseki (course meal) with wild vegetables, sweetfish, and matsutake mushrooms.
Restaurants serving this dinner Ryokan Chinsenrou
Miyama has a beautiful seasonal landscape, with mountains that change their color from season to season, and foodstuffs nurtured by the beautiful water of Miyama, which is said to be famous for its water, are all things that cannot be tasted without being here. In particular, we offer cuisine for every season, such as wild vegetables in spring, sweetfish in summer, matsutake mushrooms in autumn, and wild boar and deer in winter. We also make the most of the seasonal ingredients that the mountain village has to offer, and prepare them in such a way that they do not lose their original flavors.
This service can be accepted from 4 persons.
*If you make a reservation for 2-3 persons, you will be charged separately [product price + option fee].
This service is available only at Miyama FUTON&Breakfast.
*Requests may not be accepted on Saturdays, Sundays, and holidays due to the convenience of the serving restaurant.
Sushi Stand
13000 Yen per person
A sushi stand will be set up for guests with sushi handcrafted by a sushi chef on hand. Made with various fish unique to the sea of Japan. A Miyama-based chef with experience cooking in Kyoto's top restaurants will make sushi just for you in this luxurious on-site cooking service. We offer approximately 7 types of seasonal ingredients. We are unable to accept requests for ingredients.
*The sushi will feature seasonal fish. Please let us know in advance if you have any food allergies. *Please note that the meal will be served at 7pm. *A side dish and miso soup are also included in the course. *Please note that an extra charge will be required for drinks.
Restaurants serving this dinner Kigusuriya
We are a small ryokan run by a family. With the motto of "local production for local consumption," we strive to make the most of delicious seasonal ingredients from Miyama. We aim to provide a relaxing service in a homey atmosphere. We also make our rice and vegetables as homemade as possible, and are particular about the safety and security of our food.
This order is accepted for 2 people or more.
Available in all accommodation buildings.
*Requests may not be accepted on Saturdays, Sundays, and holidays due to the convenience of the serving restaurant.
"Auberge Nakazawa" French cuisine
French cuisine 7,500 JPY par person
Auberge Nakazawa offers French cuisine also using local ingredients and is a 10 minute drive from your cottage.
The owner is a chef who was awarded the title of "Contemporary Master Craftsman" by Kyoto Prefecture in 2008.
Drinks are not included in the price and should be paid for directly at the restaurant. Booking is required in advance, also please be sure to let us know if you have any special dietary requirements or allergies.
If your stay happens to fall on the day off of either restaurant we will arrange an alternative plan for your dinner.
Meal Menu Example ・Hors d'oeuvre ・Escargot ・Soup ・Poisson ・GraniteBeef ・Caffè
※The contents will change depending on the season and ingredients of the day. ※For children's dishes, we will be happy to consult with you about the amount and menu changes. ※Drinks are not included in the price and should be paid for directly at the restaurant.【Cash payment only】 ※Please let us know your preferred start time for the meal. ※If you have any requests regarding ingredients, etc., please let us know in advance by e-mail.
Restaurant Information : French Restaurant Auberge Nakazawa
You can go to Chinsenro (Japanese ryokan) and eat a full course (kaiseki) style meal.Enjoy freshly grilled sweetfish(ayu) and amago, freshly fried tempura, and other dishes prepared with fresh seasonal ingredients from Miyama. We also recommend this restaurant for business use or for celebrations such as longevity celebrations and wedding anniversaries.Booking is required in advance, also please be sure to let us know if you have any special dietary requirements or allergies.
※This is a kaiseki meal served in the restaurant of the Chinsenro Ryokan. ※The menu will change depending on the season and ingredients of the day. Please contact the restaurant for details. ※Children’s meals are available at Chinsenro, please let us know in advance (Kids lunch is 1500 JPY, Mini Kaiseki kids meal 4500 JPY) ※Drinks are not included in the price and should be paid for directly at the restaurant. ※Please let us know your preferred start time for the meal. ※If you have any requests regarding ingredients, etc., please let us know in advance by e-mail.
Restaurant Information : Japanese ryokan Chinsenro
Cakes made with Miyama wheat. We will do our best to accommodate surprise celebrations. Please choose from fresh cream or chocolate cream. We can also put the name of the person you wish to celebrate and a congratulatory message on a plate. Please let us know your request in the "Inquiry" column (remarks column when making a reservation).
Whole cake 15cm
3,000yen
Whole cake 18cm
4,000yen
Whole cake 21cm
5,000yen
Stores in the check-in center
Local sake, Miyama-grown rice, BBQ supplies, etc. are available. All prices include tax.
Various kinds of alcohol
German Wine "Herrgotts Troepfchen" Red & White
750ml : 3000yen
Tamba Wine "Yamagara" Red & White
720ml：2500yen
Tamba Wine "Assemblage" Red & White
720ml：1600yen
"Miyama Tengori" Local Sake
300ml：700yen
"Miyama Yukishizuri" Doburoku(unrefined sake)
300ml : 900yen
Kyoto Tango Craft Beer
330ml：600yen
Plum Wine "Urara"
300ml : 700yen
Others
Miyama rice (2 cups)
350yen
Charcoal from Miyama 2kg
1200yen
BBQ grill net 30cm x 45cm
550yen
BBQ grill net 60cm x 40cm
1200yen
Snacks of various kinds
500yen〜
Instant noodles in a cup
220yen
Blueberry jam/sauce from Miyama
500yen〜
Fireworks / Various card games
1000yen〜
Please select this option when making your reservation
or contact us by e-mail.
Please apply at least 5 days prior to your stay.
If you need to cancel, there will be a cancellation fee. If you cancel three days before, the fee will be 30% of the total price. If you cancel one day before, the fee will be 50%. If you cancel on the same day, the fee will be 100%.
